So, on our trip to OU/tx Jeff had this idea to make toasted marshmallow ice cream. Honestly, at first, I was skeptical, but thought, "hey, we'll try it!" As it turns out, this idea was shear brilliance. In fact, we have now made it twice in the last four days and we still have none left! YUMM!!
We burn the marshmallows ourselves over my 4-wick candle! That is the best part...so fun!
He is genius when it comes to creating unique ice cream flavors. So far, we have done:
- pear-carmel
- mint-chocolate
- toasted marshmallow
- tart-honey fat-free frozen yogurt
- honey fat-free frozen yogurt
- strawberry-banana-orange fat-free frozen yogurt
- vanilla fat-free frozen yogurt...and that is all I can think of right now.
We make up our recipes totally from scratch...in fact, the first time we made ice cream together, we just put in ingredients and amounts that seemed appropriate without any sort of guide. It is awesome too because there are no eggs, no long, slow cooking, so it is super fast and has super easy clean up! And now, we just follow that base recipe and add flavors. Our next experiment is going to be sea-salt carmel ice cream!! I am excited...I'll let you know how it goes!
P.S. I love our ice cream maker by the way!
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